Showing posts with label side. Show all posts
Showing posts with label side. Show all posts

Saturday, March 22, 2014

Parmsesan Potato Skins

1/4 cup of olive oil Pinch of cayenne pepper 1/3 cup freshly grated Parmesan Coarse salt and freshly ground black...

Cress and Potato Salad

1 pound waxy potatoes, scrubbed Coarse salt Generous 1/2 cup-thin radish slices 1/2 cup crème fraîche 4 teaspoon Dijon...

Wednesday, March 19, 2014

Parmesan Baskets with Arugula and Bresaola (Italian Air-Cured Beef) 

3 spoons of parmesan cheese for each basket bresaola arugula Heat a non-stick pan on the stove. Once hot, lower...