Saturday, March 22, 2014

Parmsesan Potato Skins

1/4 cup of olive oil
Pinch of cayenne pepper
1/3 cup freshly grated Parmesan
Coarse salt and freshly ground black pepper

Line the skins up on a baking sheet so they are very close together but not overlapping. Brush with the olive oil. Stir the cayenne into the cheese. Sprinkle the skins with the cheese and season with salt and pepper. Roast at 475° for 7 minutes until crisp.

Filled Under:


Post a Comment